Medium Roast


Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Rattle Energy’s medium roast Colombian coffee: bold, adventurous, and expertly-roasted to kickstart your day. Rich flavors of caramel, citrus, and nuttiness that’ll keep you revved up and ready to tackle whatever comes your way.

SKU: N/A Category:

Additional information

Bag Color





There are no reviews yet.

Be the first to review “Medium Roast”

Your email address will not be published. Required fields are marked *